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Home / Beef Stroganoff Recipe With Cottage Cheese

Beef Stroganoff Recipe With Cottage Cheese

The near amazing Beefiness Stroganoff you will ever take! Golden seared juicy beef strips smothered in an incredible sour foam mushroom gravy, this Beefiness Stroganoff recipe is an easy 30 minute recipe.

Never suffer through dry chewy beefiness or bland Stroganoff sauce once again – this recipe delivers!!

Beef Stroganoff in a rustic white bowl over noodles

Beef Stroganoff

If you've always chewed your way through dry, overcooked beef, you lot're going to LOVE this Beef Stroganoff recipe! Just ii simple rules for juicy, tender beef:

  1. using the correct cutting; and

  2. the 30 Second Sear ( <– PS I totally made upwards this proper name)

The offset dominion is fairly self explanatory – for a quick cooking recipe like Beefiness Stroganoff, yous can't get away with using a better value tough cut like chuck beef.

Sure, you could exercise a wearisome cooker stroganoff.

But if yous desire to make this retro archetype the mode it'due south intended and to experience all that Beef Stroganoff is when the beef is tender, juicy perfection, then there'southward no getting around the fact that y'all will demand a good quality steak that'due south nicely marbled with fat.

Preparation of beef for Beef Stroganoff

I know, I know, yous see juicy steaks like the rib optics above and your instinct is to throw them on the barbie.

I hear you. I have to fight the urge myself. Just then I remember that sour cream mushroom gravy, and I remind myself that thesimply way to experience a truly great stroganoff is to use a skillful steak, and it's all proficient. We proceed with no regrets.

What cutting of beef is best for stroganoff?

The best cuts of beef for stroganoff are tender, juicy cuts such as:

  • boneless rib centre – also called scotch fillet (pictured above)

  • boneless sirloin

  • sirloin steak tips

  • beef tenderloin

Some recipes recommend beef circular steak (aka topside) whichI do not recommend. The beef flavour is ok but just information technology'due south non a skillful cut for fast cooking like in stroganoff, it's dry with an unpleasant texture. It's all-time slow cooked.

Desire to use stewing beefiness?

Make this Tiresome Cooked Stroganoff with tender fall apart chunks of beef!

And now, the 2nd secret to never endure through dry beef in stroganoff again……

The xxx 2nd sear

Thin strips of beef overcook in a flash. Simply forgoing the sear would be a blasphemy (in my books). Sear = flavour on both the beef AND in the gravy.

Therefore, there is only one way effectually this. A super quick sear in a smoking hot skillet. And when I saysuper quick, I truly mean it. 30 seconds on each side, if you lot miss some pinkish bits too bad! Get IT OUT OF THE SKILLET!!!

The beef will notwithstanding exist raw at this stage simply don't worry! It finishes cooking in the gravy at the end.

How to make Beef Stroganoff

What is stroganoff sauce fabricated of?

Stroganoff sauce is a sour foam gravy made with beef broth that'south thickened with flour. Information technology's flavoured with mustard and has mushrooms in it.

I love the stake brown flossy colour confronting the deep golden brown seared beef!

Beef Stroganoff in a skilet, fresh off the stove

If you lot happen to have leftovers or are meal prepping, beef stroganoff will keep for 3 to four days in the fridge. But exist very careful when reheating non to overcook the beefiness!

Wondering you if you can freeze beef stroganoff?

Yes yous can! The sour cream won't separate or congeal. Thaw, and so reheat – be very careful not to overcook the beefiness when reheating.

Close up of Beef Stroganoff in a skillet, fresh off the Tove

What to serve with beefiness stroganoff

Serve it over noodles, pasta or mash –anything that's a suitable vehicle to slop upward all that gorgeous mushroom gravy. Try cauliflower mash for a depression carb alternative!

If using noodles or pasta, I recommend using a short pasta. Information technology just makes it easier to swallow, ensuring you go a scrap of everything withenough of that sauce in every seize with teeth!

Dinner – on the tabular array in thirty minutes. EVERYONE Volition Love THIS!!! – Nagi x

Lookout man HOW TO MAKE It

Sometimes it helps to accept a visual – then picket me make this Beef Stroganoff recipe!

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Servings 4 - 5 people

Tap or hover to scale

RECIPE VIDEO ABOVE. Juicy strips of beefiness smothered in a sour foam mushroom gravy - a quick dinner everyone will love! Key STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for skilful beefiness but if you lot only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It'due south life changing - and perfect for Stroganoff.

  • 600 g / i.2 lb scotch fillet steak / boneless rib eye (Note i)
  • ii tbsp vegetable oil , divided
  • 1 large onion (or 2 minor onions), sliced
  • 300 g / 10 oz mushrooms , sliced (not likewise thin)
  • 40 g / 3 tbsp butter
  • 2 tbsp flour (Note 2)
  • 2 cups / 500 ml beef goop , preferably salt reduced
  • 1 tbsp Dijon mustard
  • 150 ml / 2/3 loving cup sour cream
  • Salt and pepper

Serving:

  • 250 - 300 1000 / 8 - 10 oz pasta or egg noodles of selection (Note 3)
  • Chopped chives , for garnish (optional)

  • Use your fist (or rolling pin or mallet) to flatten the steaks to nearly three/4cm / 1/3" thick. Slice into 5mm / 1/five" strips (cutting long ones in one-half), discarding backlog fat.

  • Sprinkle with a pinch of salt and pepper.

  • Heat i tbsp oil in a large skillet over high heat. Besprinkle one-half the beefiness in the skillet, Apace spread it with tongs. Leave untouched for thirty seconds until browned. Plow beefiness quickly (as best you tin!). Leave untouched for 30 seconds to dark-brown. Immediately remove onto a plate. Don't worry nearly pink bits and that it will be raw inside.

  • Add remaining i tbsp oil and echo with remaining beef.

  • Turn estrus down to medium high. Add butter, melt. Then add onions, cook for i minute, so add mushrooms.

  • Cook mushrooms until gilt. Scrape bottom of fry pan to go all the golden bits off (this is flavour!).

  • Add flour, cook, stirring, for 1 minute.

  • Add together half the broth while stirring. Once incorporated, add remaining broth.

  • Stir, then add sour cream and mustard. Stir until incorporated (don't worry if it looks split, sour cream will "cook" equally information technology heats).

  • Bring to simmer ,then reduce heat to medium depression. Once information technology thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to gustation.

  • Add together beefiness back in (including plate juices). Simmer for 1 minute, and so remove from stove immediately. (Note four)

  • Serve over pasta or egg noodles, sprinkled with chives if desired.

i. All-time cut of beef for stroganoff - use decent to good quality quick cooking cut of beef such as:

  • boneless rib center (aka scotch fillet)
  • boneless sirloin, sirloin steak tips
  • beef tenderloin

I don't recommend: beef circular steak (aka topside), skirt, flat fe, hanger.

Pork can also be used - pork stroganoff is plant in Russia too.

Tenderise ECONOMICAL Beefiness - if you lot do not have a skillful quality steak, highly recommend tenderising it using this easy Chinese method chosen "velveting". It's life irresolute! Reader the user feedback in that recipe for validation 🙂

2. Flour - any is fine hither, I utilize plain white flour (all purpose). Or use 1 tbsp cornstarch / cornflour (for Gluten free stroganoff sauce)

3. Serving - I similar serving this with brusque pastas, rather than long pastas. Easier to swallow. Information technology'south besides dandy with mashed potato, rice, polenta - anything that'due south suitable to slop up all that gravy!

iv. Sauce thickness: You lot can brand sauce thinner with touch of water if y'all want, simply Do NOT proceed simmering to thicken once the beefiness is added, it will overcook the beef.

5. Storage - three to iv days in the refrigerator, also freezes fine. Thaw fully then reheat carefully, existence sure not to overcook the beefiness!

six. Nutrition per serving, assuming 5 servings (serves 4 hearty servings or five sensible servings), excludes pasta.

Serving: 243 g Calories: 586 cal (29%) Carbohydrates: ix g (3%) Protein: 37 grand (74%) Fat: 44 g (68%) Saturated Fatty: 24 thou (150%) Cholesterol: 125 mg (42%) Sodium: 449 mg (twenty%) Potassium: 1035 mg (xxx%) Fiber: i g (4%) Saccharide: three thou (3%) Vitamin A: 485 IU (10%) Vitamin C: 4 mg (5%) Calcium: 57 mg (vi%) Iron: 3.7 mg (21%)

Keywords: Beef Stroganoff, Beefiness Stroganoff recipe

Beef Stroganoff recipe originally published January 2018, updated March 2019 for housekeeping matters, no change to recipe ( considering  readers love information technology as information technology is!).

More quick dinner ideas you'll love!

  • Juicy Baked Chicken Breast

  • Quesadillas (Beef, Chicken or Veg)

  • A Mushroom Sauce for Steak, Chicken or anything!

  • Beefiness and Rice with Veggies (One Pot)

  • Baked Chicken and Rice

LIFE OF DOZER

" Dozer! Grab the water!"

And so he obliged. Well, attempted to. Oh so enthusiastically!

Dozer the golden retriever dog trying to catch pool water

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Source: https://www.recipetineats.com/beef-stroganoff/